Comfortably situated on Forest Avenue just outside of Downtown Birmingham is Forest, headed by Chef Nick Janutol, this spot perfectly executes dishes for restaurant goers to enjoy within the walls of a gorgeous interior.
735 Forest Avenue Birmingham, MI 48009. They have valet parking, but street parking is also available.
Over the weekend, a group of my friends met up at Griffin Claw – a fabulous restaurant in Birmingham that opened about a year ago. From start to finish, this place was on point!
As we approached the entrance of the restaurant we were greeted with a hilarious sign explaining our upcoming dining experience…
First impressions are key – and GCBC nails it!
I was inspired to start juicing about two years ago after watching the documentary Fat, Sick and Nearly Dead. Before you start to scream YUCK at your computer screen – I promise that if you get the right recipe you will LOVE green juicing.
With that being said, the healthy habit of juicing from home takes a lot of work. Perfecting the recipe, cleaning your juicer, buying/preparing the fruits and veggies…I wish their was a way to have freshly pressed juice pre-made and ready to drink….oh wait – there is!
The James sisters opened Drought in Plymouth and now have a location in Detroit. They offer lots of juices to choose from, which are all so yummy. Drought Juice is cold pressed which keeps it pure. Read about the many befits of Drought Juice HERE.
The Detroit Drought location in the Shinola Store.