Posts Tagged ‘restaurant review’

VOO VODKA: ANYTIME, ANYWHERE

When we were introduced to VOO Vodka, we went on a mission to convince our friends that it is the way to go when drinking vodka… anytime, anywhere! It is so clean, that even the anti- vodka drinker couldn’t deny its smooth flavor. voo-bottle1

Why VOO?

VOO Vodka is distilled and distributed right here in Michigan. It is distilled eight times versus the industry standard five times, which explains why there was no “burn” when you drink it.

VOO Vodka makes the perfect mixer in a cocktail:

 

Or an easy shot or sipper:

 

CHAPMAN HOUSE

Fine dining in Downtown Rochester has been taken to the next level by an architecturally fine spot on Walnut Boulevard. Although this 8,200 square foot house is nearly a century old, it has been converted into a Modern American restaurant inspired by French culinary tradition. We must give kudos to the extraordinary cuisine at Chapman House, however it is the vibe that completes the experience.

Spot. 

Downtown Rochester. 311 Walnut Boulevard Rochester, MI.

Comfortable patio.

Comfortable patio in front.

Outstanding courtyard.

Outstanding courtyard.

More courtyard perfection.

More courtyard perfection.

Multiple options for private dining.

Multiple options for private dining.

Cost. 

The menu selections vary with the seasons and availability. Everything is prepared with the freshest of ingredients that are available in the Great Lakes region.

Menu selections.

Menu selections.

Appetizers ($7-14)

Appetizers ($7-14).

Entrees ($21-43).

Entrees ($21-43).

Dessert ($8-12).

Dessert ($8-12).

 

UNIQUE SANDWICHES FOUND AT STOCKYARD FOOD TRUCK

Over the weekend I was at the Eastern Market and came across the Stockyard food truck. I was intrigued by the unique sandwich combinations featured on their menu, so I decided to give it a try. When I got to the front of the line, I asked woman what her favorite sandwich was and she said the BLT Chorizo. So that’s what I went with it and all I can say is MMMMMMMMMMM!

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BLT Chorizo Sandwich.

Spot.

The Stockyard food truck is all over the place. So the best thing to do it sign up for location updates on their website or follow them on social media.

Cost.

Their menu will vary from time to time but here are the prices from the day that I visited.

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The Stockyard menu.

Vibe.

The vibe at the Stockyard food truck was simple and delicious. I could tell everything on the menu was specifically there for a reason and the sandwiches we crafted with thought and intent. I highly recommend this truck when you are in the mood for a unique sandwich experience.

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The Stockyard food truck.

AUTHENTIC NEAPOLITAN PIZZA FOUND AT TOMATOES APIZZA

Tomatoes APIZZA introduced their Neapolitan style pizza to Farmington Hills in 1998 and have received rave reviews ever since…and after my visit, it is VERY easy to see why.  Their pizza style may be different from what you are used to but I PROMISE you it’s worth trying. The flavorful, thin, chewy, crispy, slightly charred pie with fresh ingredients is beyond delicious and will keep you coming back for more!

The Naples Sampler.

The Naples Sampler.

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The Block Detroit

Situated on Woodward Avenue in Midtown behind the M-1 construction, there is a spot that is not to be missed. We discovered it because we were looking for a restaurant to grab some food & drinks at before a show at the Max Fisher. What will keep us coming back to The Block is the overly kind staff, scrumptious food & amazing Happy Hour (did I mention I got an Oberon for $1?!).

The Block.

The Block.

Spot.

3919 Woodward Ave, Detroit, MI 48201

Parking Tip: Park in lot off Alexandrine. The Block will validate your parking stub or receipt and parking is free!

Cost.

The Block has great Happy Hour Specials and a menu full of dishes at various costs. We were looking for a couple things to share so we had a starter, the Shot Gun Shrimp (9) and two sides, Alfredo Mac & Cheese (3) and their famous cornbread (3). Each dish was delicious and more than we were hoping for!

Mac & Cheese. Shrimp. Cornbread.

Mac & Cheese. Shrimp. Cornbread.

Vibe.

The bar side was full for Happy Hour, but they still gave us Happy Hour pricing even though we were seated in the dining room bringing me to my $1 Oberon.  From 4-7pm, Monday through Friday, The Block offers a fabulous Happy Hour in their bar area. A variety of starters and sides for only $3 along with drink specials that can’t be beat makes this an ideal time to visit, but they put on a great lunch, dinner and Sunday Brunch as well!

TERRY’S TERRACE: SEAFOOD RESTAURANT & BEER HALL

Prior to walking into Terry’s Terrace, we had heard they were known for their seafood and beer, a combo that almost never disappoints. With 50 beers on tap and standards to please the snobbiest of beer snobs, finding something to drink here is definitely not an issue. The staff takes pride in making sure every beer that is poured has come from a quality keg, travels through clean lines, and has the perfect pressure and temperature. And the food! Well, the food is unexpectedly amazing, giving you the feeling you’re in an upscale restaurant with a laid back environment!

50 craft crews on tap

50 craft crews on tap

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THE CHICKS YEAR IN REVIEW

We took a look back at all of the amazing places in Michigan we were lucky enough to experience in 2015. All we can say is WOW – our state is PACKED with incredible places that delight our senses. So, we thought we would give you a quick snapshot of all the spots we visited in the past year.

See.

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Delicious New Menu at Tom’s Oyster Bar

It’s been years since I dined at Tom’s Oyster Bar, so when I heard they hired Executive Chef Norman Fenton (who redid the entire menu) I thought it was time to give this place another visit and try their new dishes. To say we were impressed is an understatement, the menu options far exceeded your “typical” seafood dishes and were anything but ordinary!

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Spot. 

Tom’s Oyster Bar is located at 318 S Main St, Royal Oak, MI 48067. The restaurant is situated in the center of downtown Royal Oak. There is paid street parking surrounding and there are also several parking lots nearby.

Cost.

The price point at this restaurant is very reasonable for the caliber of seafood served. We chatted with the chef while dinning and he was very passionate about how “choosey” they are about where they get their seafood and how they store it to maintain freshness. It is something that you can definitely notice – everything is FRESH, FRESH, FRESH! The dishes range from $5-$15 for appetizers and the main dishes are $15-$35.  The crab boil was my personal favorite. it’s packed with Alaskan king crab, corn, potatoes, shrimp and seasoned to perfection!

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Vibe.

The vibe is exactly what you want it to be at a seafood restaurant. Charming checkered table clothes, cozy and relaxed atmosphere and friendly servers all around. If you want a real treat, sit at the bar and order a Spanish Coffee from Frank the bartender. Prepare to be amazed!

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ALE MARY’S BEER HALL

Having a line of beers in front of me always does the trick, but to say that Ale Mary’s is just a place to go for good beer is a complete understatement. This cozy Ale House is leading the influx of spots for craft brew with it’s delicious dishes!

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Spot. 

316 S. Main Street Downtown Royal Oak, MI 48067

Cost. 

Served in a cute mini fry basket with smoked tomato chutney, the Beer Battered Cheese Curds (8) were the perfect match for our line of beers. We had to try the Beer Cheese Burger (13) served with beer battered fries. The beer cheese added so much flavor and created an interesting tasting experience. Based on our yummy choices that night, we cannot wait to work our way through the remainder of the menu! As for the BEER (seeing a trend here), we did two flights and told the bartender to surprise us making for a laid back beer tasting.

Flights.

Flights.

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